Step-by-Step Guide to Make Speedy Sardines Sambal

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Sardines Sambal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sardines Sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardines Sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardines Sambal is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardines Sambal estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sardines Sambal using 11 ingredients and 5 steps. Here is how you cook it.

One of my husband's favourite dishes is the basic sardine sambal I make. I know to cook extra sambal and rice when I do this dish at home. It is a simple homely dish that practically all Malaysians are familiar with. It is rich in flavour and steeped with childhood memories. It is a meal of convenience, it is also a meal of times when the wallet is poor. Thus it is special for these aspects that the dish is beyond just taste buds. It is a cherished experience.

Ingredients and spices that need to be Get to make Sardines Sambal:

1. 1 can Sardines tomato sauce in
2. 1 onion large , sliced
3. 4 garlic pips of crushed and cut fine
4. 1 inch ginger , cut fine
5. 1 green chili sliced
6. 3 chili padi (bird's eye ) smashed
7. 1 tsp belachan
8. 2 potatoes medium sized peeled and diced
9. 1 large wedged tomato ,
10. salt
11. oil

Steps to make to make Sardines Sambal

1. Heat a wok and fry the diced potatoes to light brown. Dish out and set a side.
2. In the same wok, add garlic and ginger and fry till fragrant. Add sliced onions and both chilies. Cook till onion wilts. Add belachan combine it in well. When your kitchen is filled with a delicious aroma, add the entire content of the canned sardine, fried potatoes and wedged tomatoes. Stir gently as to not break the fish too much. Add salt. Cook for 10 minutes and turn heat off.
3. Serve with hot rice and stir fried vegetable. It can also be eaten with bread for breakfast, with thosai, chapati etc.
4. Before cooking, my mother used to take the fish out of the can and split them open removing the bones and other contents. You can do this too, but I like everything the can offers so my entire fish goes in. I do split the fish while its in the wok though.
5. For an extra umph, once dished out squeeze some lime juice over the dish.

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So that is going to wrap it up for this special food Recipe of Speedy Sardines Sambal. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!