Step-by-Step Guide to Make Quick Avgolemono from Zakynthos

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Avgolemono from Zakynthos. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Avgolemono from Zakynthos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avgolemono from Zakynthos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avgolemono from Zakynthos is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Avgolemono from Zakynthos using 7 ingredients and 6 steps. Here is how you cook it.

An avgolemono (egg-lemon sauce) soup from Zakynthos. We have it all winter round and especially at Christmas. It looks more like a thick risotto. Recipe by Vyzance

Ingredients and spices that need to be Make ready to make Avgolemono from Zakynthos:

1. 1 large bird (chicken, rooster or better turkey)
2. 1 cup rice for pilaf
3. 3 lemons
4. 3 eggs
5. 1 little salt
6. grated spicy cheese (local cheese from Zakynthos or spicy kefalograviera)
7. plenty of pepper

Instructions to make to make Avgolemono from Zakynthos

1. Boil the bird in a pot with slightly salted water that just covers it.
2. As soon as it has boiled but hasn't started to break apart, remove from the pot and add the rice. Mix well.
3. Beat the egg whites in a bowl until stiff. Add the lemon juice folding in softly. Then add the yolks one by one, still folding in softly.
4. When the rice has boiled remove the pot from heat. Pour the egg and lemon sauce on top softly (without stirring). In Zakynthos we throw kisses as we pour it in the pot so that the sauce doesn't break!
5. Cover the pot so that the egg and lemon sauce gets softer in the heat of the soup.
6. Serve with plenty of grated cheese and plenty of pepper.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Avgolemono from Zakynthos. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!