Simple Way to Prepare Speedy Spicy Potato and Veggie Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Spicy Potato and Veggie Stew. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Potato and Veggie Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Potato and Veggie Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Potato and Veggie Stew is 5-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Spicy Potato and Veggie Stew using 20 ingredients and 5 steps. Here is how you cook that.

I used Philips pressure cooker for this recipe using the stew setting. Substitute to vegan butter for vegan, gluten free and dairy free recipe.

Ingredients and spices that need to be Prepare to make Spicy Potato and Veggie Stew:

1. 1 large onion
2. 1 tablespoon butter
3. 7 cloves garlic
4. 1 can cannellini beans
5. 1 can tomatoes
6. 1 can corn
7. 1 can button mushroom
8. 1 large carrot
9. 1 red capsicum
10. 8 small potatoes
11. 5 cup water
12. 3 tablespoon hoisin sauce
13. 2 tablespoon cayenne powder
14. 2 tablespoon garlic powder
15. 3 tablespoon morrocan seasoning
16. 4 bird eye's chilli
17. Cauliflower florets (optional)
18. 2 tablespoon potato starch
19. 3 tablespoon water
20. 4 eggplants

Instructions to make to make Spicy Potato and Veggie Stew

1. Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop.
2. Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn.
3. Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting.
4. Let it sit for about 20 minutes and after it is done, pour in potato starch slurry.
5. Mix eggplants and serve.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Spicy Potato and Veggie Stew. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!