Simple Way to Prepare Perfect Congee (Rice Porridge)

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Quick Congee (Rice Porridge). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Congee (Rice Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Congee (Rice Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Congee (Rice Porridge) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Congee (Rice Porridge) estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Congee (Rice Porridge) using 8 ingredients and 4 steps. Here is how you cook it.

Rice cooked in water is called Congee and is a staple meal in Kerala and many Asian countries. Congee is often served with side dishes. Here i have used the leftover rice from the previous day and flavoured it with some spices and buttermilk. Thus no need for additional accompaniment. This Congee is a one pot wholesome meal.

Ingredients and spices that need to be Take to make Congee (Rice Porridge):

1. 1 cup Kerala brown rice
2. 3 cups Water
3. 2 cup Buttermilk / 1 cup yogurt
4. 2 sprigs Curry leaves
5. 2-3 Birds eye chilli
6. 1/2 inch Ginger
7. 4 cloves Garlic
8. to taste Rock salt

Instructions to make to make Congee (Rice Porridge)

1. In a deep vessel put the cooked rice along with 2 to 2.5 cups of water, curry leaves, sliced ginger, sliced garlic and slit chilli. Allow it to nicely boil.
2. Add in buttermilk and rock salt.
3. Do not cover the Rice, allow the rice to simmer for another 5 minutes.
4. Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums.

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So that is going to wrap this up for this special food Steps to Make Favorite Congee (Rice Porridge). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!