Simple Way to Make Super Quick Homemade Thai Pomelo Salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Thai Pomelo Salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Pomelo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Pomelo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Pomelo Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Pomelo Salad estimated approx 10 minutes.
To get started with this recipe, we must prepare a few components. You can cook Thai Pomelo Salad using 14 ingredients and 3 steps. Here is how you can achieve it.
In the hot humid day I made this easy salad recipe to freshen my day
Ingredients and spices that need to be Prepare to make Thai Pomelo Salad:
- 2 kinds of lettuce
- 2 slices pomelo
- 4 pcs steamed shrimp
- 1 shallot (sliced)
- leaves Corriander
- 1 bird eye chili
- 2 tbsp crushed peanut
- 2 tbsp honey glazed almond
- 1 tbsp almond
- 2 tbsp lemon juice
- 2 tbsp palm sugar (diluted)
- 1 tsp fish sauce
- 1 tbsp balsamic vinegar
- Olive oil
Instructions to make to make Thai Pomelo Salad
- Prepare all ingredients
- Mix palm sugar, lemon juice, balsamic vinegar, and fish sauce.
- Drizzle the sauce onto the salad
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So that's going to wrap this up for this special food Easiest Way to Make Speedy Thai Pomelo Salad. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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