Simple Way to Make Speedy Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 ingredients and 5 steps. Here is how you can achieve it.

Ebi (in Japanese 海 老/ebi means "shrimp"; closer is Hokkien: Hebi or Mandarin: Xiami; Hanzi Traditional :蝦米; Hanzi Simple :虾米) are small, dried shrimp and dried . Ebi is usually used as a spice in cooking Indonesian or Chinese - Indonesian cuisine. In West Kalimantan, I encountered this dish when I was invited to a friend's birthday event. It was called a "salad", but the greens used were sweet potato leaves and kale. It combined other ingredients that enrich the flavor, especially really crunchy, raw eggplant. For the final touch, adding peanut sauce and dried shrimp is tasty... mmm YUMMY

Ingredients and spices that need to be Make ready to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. 100 gr sweet potato greens, use leaves and boil
2. 100 gr kale, separate leaves from ribs then boiled
3. 150 gr cucumber, halved and thinly sliced in rounds
4. 100 gr cabbage, finely sliced
5. 200 gr potatoes, peeled and cut into chunks and fried
6. 100 gr cassava crackers
7. 2 round eggplants, cut into pieces
8. 1 block fried tofu, cut into cubes
9. 2 piece fried tempeh, cut into cubs
10. 4 eggs, boiled
11. SAUCE
12. 200 gr peanuts, fried/roasted
13. 1 tsp salt
14. 4 tsp fine sugar
15. 3 pcs curly red chili
16. 2 pcs red chili (bird's eye)
17. 2 Tbsp toasted ebi (small shrimp)
18. 450 ml hot water
19. 1 tbsp vinegar

Instructions to make to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!