Recipe of Ultimate Prawn & Pineapple cooked in Coconut Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Prawn & Pineapple cooked in Coconut Sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Prawn & Pineapple cooked in Coconut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn & Pineapple cooked in Coconut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn & Pineapple cooked in Coconut Sauce is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn & Pineapple cooked in Coconut Sauce estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Prawn & Pineapple cooked in Coconut Sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

 This is a rich blend of flavors from the heat of the chillies, balanced with the soft sweetness from the pineapple and the creaminess of the coconut milk; heavenly over a plate of hot steamed rice.

Ingredients and spices that need to be Take to make Prawn & Pineapple cooked in Coconut Sauce:

1. 1 pineapple whole
2. 2 cans coconut milk
3. 1 lemongrass
4. to taste salt sugar and
5. 1 tablespoon cooking oil
6. 6 shallots m
7. 1 cm ginger
8. 2 cloves garlic
9. 1.5 cm turmeric fresh
10. 8 eye chilli bird ' s
11. 2 chillies fresh red

Steps to make to make Prawn & Pineapple cooked in Coconut Sauce

1. Peel the first 4 ingredients for the blender and put them in blender with the chillies and pulse until fine.
2. Peel the pineapple, cut into quarters and then slice into medium thickness.
3. Heat pot with oil and then saute the blended ingredients until fragrant. Add the pineapple chunks, stir and let simmer until the juices run, about 5 minutes.
4. Cut the lemongrass bulb in half and then smash it. Place in pot and pour the coconut milk and stir. After it boils, season with salt and sugar and turn down heat.
5. Add the prawns to the pot, stir and let simmer for 7-10 minutes until prawns are cooked. Serve with rice

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So that is going to wrap this up with this special food Steps to Prepare Perfect Prawn & Pineapple cooked in Coconut Sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!