Recipe of Ultimate Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) using 13 ingredients and 5 steps. Here is how you cook it.

Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma upon the rice. (source: Wikipedia) IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Make ready to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. 4-5 sheets banana leaves
2. 2 plates white rice
3. For the tuna sauce:
4. 1 tbs vegetable oil
5. 1 can tuna, drained (I used tuna in water)
6. 6 cloves shallots, finely sliced
7. 2 lemongrass, cut the white part, finely sliced
8. to taste salt and sugar
9. For ground spices:
10. 2 cloves garlic
11. 3 cloves shallots
12. 6 red chili peppers (jalapeño or serrano)
13. 2 birds eye chili peppers (optional)

Instructions to make to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!