Recipe of Super Quick Homemade Tuna curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Tuna curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.

This Indonesian fish curry is really delicious. With this recipe be sure to cook out the spice paste well so that all flavours intensify. Don't stir it too much once it is cooked because the fish can really break up.

Ingredients and spices that need to be Prepare to make Tuna curry:

1. 2 tbsp generic curry powder blend
2. 2 salam leaves (see Note)
3. 2 kg diced fresh tuna
4. 500 ml (2 cups) coconut cream
5. to taste salt and pepper,
6. steamed rice, to serve
7. 6 red bird's-eye chillies
8. 2 pieces fresh turmeric, peeled
9. 8 golden eschalots
10. 375 ml (1 1/2 cups) palm oil
11. 10 candlenuts
12. 6 garlic cloves
13. 3 cm knob galangal, peeled
14. 1 stalk lemongrass, smashed and left whole

Instructions to make to make Tuna curry

1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
4. NOTES Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food How to Prepare Quick Tuna curry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!