Recipe of Any-night-of-the-week Spicy Sautéed Cockles (lunch)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Spicy Sautéed Cockles (lunch). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling can be prepared in advance, which leaves just reheating the filling and wrapping when you are all set to eat. This is really a fun lunch to share with your kids also it educates them that lettuce is much more versatile than people frequently give it credit for being. Many people decide to choose a teriyaki motivated filling; my children likes taco inspired fillings for the lettuce rolls. You are absolutely free to come up with a favourite satisfying of one's personal.
Many things affect the quality of taste from Spicy Sautéed Cockles (lunch), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sautéed Cockles (lunch) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Sautéed Cockles (lunch) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Spicy Sautéed Cockles (lunch) using 8 ingredients and 6 steps. Here is how you cook that.
Serves for 1-2 pax.
Ingredients and spices that need to be Get to make Spicy Sautéed Cockles (lunch):
- 100 gr cockles
- 5 green chillies
- 3 birds eye chillies
- 1 red onion
- 4 cloves garlic
- 1/2 tomato
- 1 tsp salt
- 1 tsp sugar
Steps to make to make Spicy Sautéed Cockles (lunch)
- Clean the cockles, rinse with water, and put aside
- Chop onions, garlics, tomato, and chillies
- Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish
- Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook
- Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve.
- Happy trying ^•^
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Spicy Sautéed Cockles (lunch). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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