How to Prepare Perfect Fish Porridge

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Fish Porridge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Fish Porridge using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Fish Porridge:

1. For the rice:
2. 2 cups rice
3. 4 cups water
4. For the porridge:
5. 2,5 lt water
6. 300 gr grouper skinless fillet
7. 3 cloves garlic, minced
8. 2 inches ginger, pounded or finely grated/minced
9. salt and pepper (to taste)
10. 2 green onions, thinly sliced
11. Soy sauce condiments:
12. soy sauce
13. ginger, thinly sliced
14. green onions
15. birds eye chili peppers (if you like it spicy)

Steps to make to make Fish Porridge

1. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
2. Boil the rest of the water. Add rice purée.
3. Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling.
4. Serve warm with green onions garnish dan soy sauce condiments! 😋

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Fish Porridge. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!