How to Make Ultimate Young Jackfruit gravy(Sayur nangka)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Young Jackfruit gravy(Sayur nangka). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Young Jackfruit gravy(Sayur nangka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Young Jackfruit gravy(Sayur nangka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Young Jackfruit gravy(Sayur nangka) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Young Jackfruit gravy(Sayur nangka) estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Young Jackfruit gravy(Sayur nangka) using 13 ingredients and 2 steps. Here is how you cook that.

Jackfruit is one of the popular tropical fruits in Southeast Asia, We call it Nangka in BAHASA MELAYU  language. Young Green Jackfruit is considered as “vegetable” in Malaysia. It is cooked almost like in the presentation of curry dish.Majority of people make this dish to accompany Rice

Ingredients and spices that need to be Get to make Young Jackfruit gravy(Sayur nangka):

1. Jackfruit Young Green
2. 2 bay leaves
3. (250 ml) of 1 C (250 ml) of thick C coconut milk water mix with 1
4. Salt to season
5. 5 shallots
6. 2 cloves garlic
7. 4 - 5 eye chilis red bird ' s
8. 1 inch turmeric
9. 1 inch galangal
10. 1 inch ginger
11. 3 candlenuts / kemiri
12. 1 lemongrass stalk of (remove the stalks)
13. 1 tsp shrimp paste / belacan / terasi

Instructions to make to make Young Jackfruit gravy(Sayur nangka)

1. Boil the young green jackfruit/nangka until it is very soft, probably about 30 minutes or longer. Drain and set aside
2. Heat some oil in a pot and saute the ground spices until fragrant. Season with salt. Add the nangka and coconut milk. Bring to boil and then lower the heat to simmer for another 15 minutes or until slightly thickened. Turn off the heat

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Young Jackfruit gravy(Sayur nangka). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!