How to Make Ultimate TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) using 20 ingredients and 3 steps. Here is how you can achieve it.

Tinotuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Serve with: Sambal Dabu-dabu Grilled fish ( optional ) Fried salted fish

Ingredients and spices that need to be Prepare to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. 250 gram rice, washed and drained
2. 200 gram pumpkin, Chopped
3. 100 gram sweet potato, chopped
4. 1 cob sweetcorn, extract the kernels
5. 50 gram spinach, washed
6. 50 gram water convolvulus, washed (optional)
7. 5-6 string beans, cut into 2 cm pieces
8. 2 teaspoon salt
9. 2 lemon grass, bruised
10. Sambal dabu-dabu :
11. Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
12. Mix well with 1 chopped tomatoe
13. 1 tablespoons lime juice and 1/2 teaspoon salt
14. Fried salted fish:
15. Cut salted fish into 2 cm pieces and soak with boiling water
16. Let it stand until cooled, wash pat it dry, then fry
17. Grilled fish:
18. Wash tuna fish and rub with 1/2 teaspoon salt
19. 1/2 teaspoons ginger and 2 tbsp vegetable oil
20. Grilled until cooked

Instructions to make to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!