Easiest Way to Prepare Quick Stingray BBQ

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Stingray BBQ. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stingray BBQ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stingray BBQ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stingray BBQ is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stingray BBQ estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stingray BBQ using 12 ingredients and 10 steps. Here is how you cook it.

Try get the freshest stingray as you can! or you will suffer the after taste.. like a numbing sensation on your tongue. so please.. freshness it key to everything seafood. This recipe is suitable with other types of seafood too.

Ingredients and spices that need to be Make ready to make Stingray BBQ:

1. Ingredients :
2. 4 pieces of fresh cut stingray (ikan pari)
3. 10 shallots
4. 4 cloves garlic
5. 1 1/2 inches ginger
6. 3 lemongrass stalk
7. 1 tbs shrimp paste (belacan)
8. 8 - 10 red chilli
9. 5 eye chilli bird (cili api)
10. 3 bean winged (kacang botol) – sliced
11. 3 lady ’ s finger (kacang bendi) – sliced
12. banana leaves tamarind prepare also , , aluminium foil and juice

Instructions to make to make Stingray BBQ

1. How to make:
2. Clean the fresh cut stingray fish and mix it with tamarind juice (to reduce the smell)
3. Blend all items in bold and italic
4. Using a wok or pan, heat 2 tbs of cooking oil and cook the blended items. salt it to taste. once cooked, let it rest a bit.
5. Prepare you aluminum foil and place a medium cut of banana leaf on it
6. Wash the tamarind juice off the stingray, and it put on the banana leaf
7. Put the cooked paste (the cooked blended items) on top /all over the stingray (depending to your preferences, more paste the hotter it will be)
8. Add together the sliced lady’s fingers and winged bean
9. Fold your aluminum foil into pockets and make sure no leaks
10. Once done, place it in per-heated the oven with 200 degree Celsius for about 15-30 minutes depending on the size of the stingray cuts.

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to complete too terribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Stingray BBQ. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!