Easiest Way to Make Quick Galangal chicken coconut soup

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Galangal chicken coconut soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Galangal chicken coconut soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galangal chicken coconut soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galangal chicken coconut soup is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galangal chicken coconut soup estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Galangal chicken coconut soup using 4 ingredients and 6 steps. Here is how you cook that.

My first dish proudly presented on this cucumber town is my favourite soup: "Galangal chicken coconut soup" a perfect soup to have any time of the day.  Such a popular dish in South East Asia, it is creamy healthy, and smell wonderful with lemongrass and kaffir lime leaves. They are easy, quick to prepare and delish!!!  :)

Ingredients and spices that need to be Get to make Galangal chicken coconut soup:

1. Water Coconut milk ,
2. Salt Sugar Soy sauce Lime garlic Galangal , , , , Grinded , ,
3. Lemongrass eye chili Kaffir Lime , Bird , leaves
4. Chicken mushroom ,

Instructions to make to make Galangal chicken coconut soup

1. Bring water to boil (600 ml) should be enough to serve 4 people.
2. Next I put lemon grass and galangal in cloth bag and tie it properly. Then immerse the bag in boiling water along with dried chilli and kaffir lime leaves. Boil for 2-3 minutes.
3. Add the coconut milk, then put mushrooms and chicken and boiled until they are cooked.
4. Season the soup with salt, sugar, soy sauce, lime, grinded garlic and bird eye chili (if you love your soup spicy!!)  I leave a seasoning process until the end as sometimes heat can change taste and I want my soup taste to be spot on. :P  Leave them to boil for 1 minute.
5. Decorate with coriander leaves and enjoy them with hot rice... Yum!!
6. P.S. Some small tips: I find it important to balance the ingredients as too much water or too little spices can spoil the dish. Else everything is pretty straight forward.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Galangal chicken coconut soup. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!