Easiest Way to Make Homemade Tom Yam Goong

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Tom Yam Goong. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas won't only get you off to a fantastic start for finishing the lunch R-UT we all seem to find ourselves in at a certain time or another but also to test new things on your very own.

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Many things affect the quality of taste from Tom Yam Goong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Yam Goong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tom Yam Goong using 17 ingredients and 4 steps. Here is how you can achieve it.

A Thai spicy soup dish with prawns.

Ingredients and spices that need to be Get to make Tom Yam Goong:

1. 1 yellow onion (sliced)
2. 5 kaffir lime leaves
3. 1 lime juice
4. 3-4 stalks lemongrass (sliced)
5. 1 bundle coriander's stem shoot
6. 8 baby carrots (sliced)
7. 10 birds eye chilli (sliced)
8. 5 dried chilli (cut into pieces)
9. 15 tiger prawn (washed)
10. 15 pieces chicken (cubed)
11. 1 tomato
12. 10 oyster mushroom
13. Few pieces of coriander leaves
14. 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
15. 1 small ladle of evaporated milk (F&N brand)
16. 10 tbs fish sauce (Knife brand)
17. 5 cups water

Steps to make to make Tom Yam Goong

1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
4. Serve hot with Thai fragrant rice.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Tom Yam Goong. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!